Benefits from a previous rotisserie restoration executed between 2010 and 2013
Robin’s Egg Blue over Shark Grey leather; new interior, fabric top and tonneau cover
Recently rebuilt 1.5-liter inline-four-cylinder engine; upgraded with a Ford T-9 five-speed manual transmission
Numerous performance improvements including adjustable coil-overs with Bilstein sport shocks, Moss Motors quad-tip exhaust, MSD ignition, SU carburetors, auxiliary oil cooler, and bespoke distributor
Invoices on file illustrate nearly $60,000 USD invested in the restoration and upgrade process