If you’re looking for great food with an amazing view, the Girafe is the place to be! The interior and outdoor patio epitomize the 1930s glamour of this restaurant, located in the left wing of the Trocadero, which arches around the Eiffel Tower. Seafood is their specialty, and their menu features fresh oysters, lobster, urchins, cockles, and grilled fish, in addition to beef and farm-raised chicken. To make a reservation, please call +33 (0)1 40 62 70 61
Offering a more relaxed environment in a historic Parisian setting, the Beefbar features global cuisine. The appetizer menu ranges from Spanish ham to smoked Mexican tacos and Japanese Kobe beef gyoza, while French classics such as juicy Chateaubriand and filet mignon stand out amongst the main courses. The restaurant offers a selection of beef-free options as well. Make a reservation to secure a table under the glass ceiling at +33 (0)1 44 31 40 00.
Serving guests on the Champs-Élysées for nearly eighty years, Lasserre’s food is a delicate take on traditional Parisian cuisine, offering guests the choice of an à la carte or set menu of four to six courses. Try anything from the truffle macaroni to the Canard à l’orange or the crêpes suzette, prepared tableside! To make a reservation, please call +33 (0)1 43 59 02 13.
EPICURE AT LE BRISTOL HOTEL
Holding three Michelin Stars, Chef Eric Frechon provides an extraordinary variety of impeccable dishes with the most knowledgeable of wine pairings. Breakfast, lunch, and dinner menus are available. Please note, a jacket is required for gentlemen when dining for lunch and dinner. To make a reservation, please call +33 (0)1 53 43 43 40.
LE TRAIN BLEU
Located in the Gar de Lyon train station, Le Train Bleu offers seasonal cuisine of traditional French dishes. In addition to the two large rooms where the restaurant is located, there is a bar area consisting of small lounges with incredible decor. To make a reservation, please call +33 (0)1 43 43 09 06.
Open the doors to a traditional Parisian bistro atmosphere with red velvet seats and engraved glass windows! First opened in 1912 and purchased by world-renowned chef Alain Ducasse in 2005, the only Parisian bistro to be starred by the Michelin Guide offers dishes that change on a weekly basis according to seasonally available ingredients.
LES DEUX MAGOTS
Originally opened in 1885, this is one of the oldest cafés in Paris, historically known as the venue of the literary and intellectual elite. Jean-Paul Sartre, Pablo Picasso, Ernest Hemingway, James Joyce, Julia Child, Albert Camus, and James Baldwin are some of Les Deux Magots’ former patrons.
Known for their iconic French comfort food, Breizh offers some of the best Breton-style crêpes in Paris. Choose from crêpes with a more savoury twist, or stick to the classic sweet dessert-style crêpes. You can also enjoy your choice of cider from over sixty varieties they have on hand.
EXPERIMENTAL COCKTAIL CLUB
Featuring the decor of an underground bar, Experimental Cocktail Club is the center of the rebirth of Parisian cocktail culture. Offering bold combinations, quality ingredients, and French touch, it is a crucial destination for mixology enthusiasts.
Best known as the birthplace of the modern form of the can-can dance, Moulin Rouge offers musical entertainment for everyone. For more information and tickets, please visit http://www.moulinrouge.fr/